Golden-seared scallops get basted in a bright, creamy lemon-garlic pan sauce for an elegant dinner that takes just 20 minutes ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

This lemon butter tilapia recipe shows how a flavorful sauce can change the entire experience of a seafood dish. The creamy ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Fresh and frozen scallops are widely available and are a delightful indulgence, truly a treat. Look for dry-packed scallops, which are packed without extra liquid or chemical treatment. Make sure the ...

A traditional, customizable British sauce made with mayonnaise, tomato, and spices adds creaminess and balanced acidity to crispy fish sandwiches.

In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, but they also offer leafy-green ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...