A fun winter event is coming up that celebrates Scandinavian cuisine and all things winter. In this segment, Chef Lori ...
This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...
Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with ...
When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...
Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.
Some foods are strongly connected with certain time periods and this relatively recent one holds vivid memories for Boomers. It's savory, rich, and still a hit.
Plum, a leading Danish food writer, broadcaster, and cookbook author, extols the virtues of Scandinavian cuisine in this beautiful and fascinating collection. More of a guide to Scandinavian ...