Dr Schär, the Italy-based gluten-free group, has revamped the bread lines it sells in the US, changing recipes and packaging and adding new lines to the range. The company has launched Artisan Baker, ...

Recent developments in gluten-free baking have transformed the landscape of bread alternatives, offering unprecedented taste and nutritional value. Modern gluten-free breads combine innovative ...

Europe’s #1 Market Leader in Gluten-Free Expands in North America With Promise Of Offering Tasty, Delicious and Worry-Free Dining Experiences To Celiac and Gluten-Free Communities LYNDHURST, ...

Gluten-free foods maker Dr. Schär USA is celebrating the opening of its newly expanded bread factory in Logan Township. After seeing 70% growth in its business since 2019, the company invested $18 ...

Italy-headquartered Dr Schär, a gluten-free baked goods supplier, has started work on expanding its US plant in New Jersey. The project will extend the Logan Township facility in Gloucester County by ...

Dr. Schar USA has opened a $15m gluten-free food manufacturing facility in the US. The new site marks the company’s first facility in the US. According to the company, the new facility expands its ...