Edinburgh and Glasgow have earned top billing on the global stage, but right now, foodies should be flocking to Aberdeen. More than just a passing-through point to the rolling hills and iconic ...

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, onions, and leftover meat, gently cooked until soft, rich, and full of ...

Scotsmen everywhere will be marking the birth of Scotland's most famous bard, Robert Burns, on Jan. 25, with a toast or a recitation of his poems. In Princeton, the Present Day Club will hold its ...

It’s hard to go wrong with a bit of home cooking and when we asked what your preferred Scottish recipes are – hundreds of you responded.

“The produce is the king.” This is the enduring ethos of the celebrated chef Tom Kitchin. Treating his Scottish homeland as a larder, the 42-year-old has a reputation for ingredients-focused, seasonal ...

Scottish salmon has officially secured “protected geographical indication” (PGI) status within the E.U., prohibiting salmon from any other country from being labeled as originating from Scotland.

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...