The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand. In this Q&A, co-authors Dr.

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

Wild-caught or farmed? If you have no idea how to answer this question, don't worry—you aren't alone. According to the National Oceanic and Atmospheric Administration, most Americans know little to ...

Just off the coast of Portsmouth, a floating fish farm measuring 50 feet by 30 feet is helping researchers test what they believe could be the future of seafood production in the United States. The ...

Dublin, March 09, 2026 (GLOBE NEWSWIRE) -- The "Fish Farming Market Report by Environment, Fish Type, Countries and Company Analysis, 2025-2033" has been added to ResearchAndMarkets.com's offering.

Ian Urbina — a former New York Times reporter who now runs a journalism nonprofit, The Outlaw Ocean Project — is unveiling a five-year, 70+-reporter investigation that found the seafood on your plate ...

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular ...

Newswise — The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand. If we were to ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report from the United Nations' Food and Agriculture Organization, or ...