Dieting during the holidays can be difficult, and that is true of Passover, which lasts for eight full days. The Seder is particularly challenging because there are so many courses: matzo and charoset ...

Matzoh ball soup, brisket and latkes at Akasha, After a three-year pandemic absence, the restaurant Akasha is once again offering its traditional Second Night Seder ceremony for Passover on April 6 at ...

This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...

"Why is this night different from all other nights?" This is one of the four questions that are asked by the youngest member of a Jewish family at the Passover Seder. On Passover, it's considered our ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In what's a huge sigh of relief for Brooklyn, Jews are allowed to eat as much quinoa as they want during Passover. A group of rabbis have approved the grain-like side dish, since it is technically an ...

Passover seders typically mean gathering around the table with a seder plate, your family and plenty of red wine. But for many, the holiday is going to be different this year. Instead of going to a ...

If you want to skip the cooking this year, and leave the seders up to the professionals, we really can’t blame you. Here are 19 restaurants across the country offering seder dinners. You don’t have to ...

With a focus on renewal and regeneration, Passover is also known as the Holiday of Spring. Considered a kind of second Jewish new year, it’s only fitting that the table be filled with dishes that ...