In our Plant PPL series, we interview people of color in the plant world. If you have suggestions for PPL to include, tag us on Instagram @latimesplants. Cesar Duran is banned from starting any more ...
La Semilla’s plant-based offerings—tacos, Cubanos, crunch wraps, and gloriously garnished cocktails—seduce the eyes before they start on the palate. Any given evening, most of the with-it young ...
Here’s what you’ll encounter while walking along a stretch of Havemeyer Street just north of the Brooklyn Queens Expressway in Williamsburg: a Spanish meat market, a kebab shack, a MoneyGram wire ...
Semilla in Williamsburg, the vegetable-forward chef’s counter restaurant that opened to acclaim in 2014, will close after service on Saturday. In a city overrun with overpriced omakase offerings and ...
La Semilla, a new restaurant in Atlanta’s Reynoldstown neighborhood, serves a plant-based menu that prioritizes Latin American flavors, rather than virtuous veganism. You leave La Semilla thinking ...
Semilla, the popular eatery on South Beach’s Alton Road, has rebooted its identity. Chef/owner Frederic Joulin opened the restaurant in late 2013 as an eatery and bar with offerings that fused French ...
Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.
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