This past October, I had the opportunity to visit the West African country of Senegal. This was my first time in that part of Africa, and I’ve been wanting to visit for many years. I was extra ...
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Plant-based at the root - Senegal, Ghana & Ethiopia: Discovering the foundations of African diaspora cuisine
Long before veganism became a lifestyle or label, plant-based eating was already deeply rooted in Black food traditions across the African diaspora. During Black History Month, I wanted to honor the ...
Farideh Sadeghin is a chef and video host based in Brooklyn. In this series, she explores New York City neighborhoods through their food and histories. Le Petit Senegal in Central Harlem has been home ...
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