The story on African fare in today’s Daily News profiles Pierre Thiam, the Senegalese-born chef of Le Grand Dakar in Clinton Hill. When he’s not working at the restaurant, he teaches culinary students ...

Senegalese chef, restaurateur and cookbook author Pierre Thiam (www.pierrethiam.com) has been touted as a West African culinary icon. He is the executive chef at acclaimed restaurant NOK by Alara in ...

Farideh Sadeghin is a chef and video host based in Brooklyn. In this series, she explores New York City neighborhoods through their food and histories. Le Petit Senegal in Central Harlem has been home ...

Senegalese Jacques Diouf who headed the UN food agency for 18 years has died at the age of 81, President Macky Sall said on Saturday, describing him "as one of Senegal's most valiant sons". Diouf, a ...

It’s easy to feel taken care of at Teranga. As soon as you walk in, you’re greeted with a cup of hot tamarind cider (sometimes with a handful of boiled peanuts) before anyone even takes your order.

31,515 people played the daily Crossword recently. Can you solve it faster than others?31,515 people played the daily Crossword recently. Can you solve it faster than others?