Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.
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Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...