Don’t get us wrong, we love ice cream…and really, who doesn’t? It’s just that our slowing metabolism and grown-up healthy eating goals demand that we reserve this dairy-based and sugar-loaded ...

You scream, I scream, we all scream for ice cream…or, well, I suppose in this case, sherbet. But when it’s summer, any frozen sweet treat will do, especially when it only takes two ingredients — and a ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Easy Homemade Mixed Berry Sherbet is a sweet, tangy, and delicious ending to any meal. This simple fruit sherbet, made with a combination of frozen berries including strawberries, blackberries, ...

The waning weeks of summer can be a time of squeezing in trips, yard work and kitchen projects. A few days ago, I realized, here it is the middle of August and not one single batch of homemade ice ...

Sometimes you can have too many cooks in the kitchen, but you can never have too many people gathered around the ice cream maker, waiting for it to work its magic. Homemade ice cream is about blending ...

My recipe for sweet and creamy rainbow sherbet punch has a delicious blend of fruity flavors and fizzy, bubbly goodness in every sip. Made with rainbow sherbet, strawberry soda, and heart-shaped ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Minute cake, we meet again. After my failed attempt at making "The Picayune Creole Cook Book's" minute cake, or tot fait, I thought it was only right to do it justice and try again. Many readers sent ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KC Healthy Kids’ Farm to School Academy is ...