Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

The pan sitting at the back of a thrift store shelf, orange with rust and crusted with decades of carbonized grease, looks like a lost cause. It isn't. Cast iron is essentially indestructible as long ...

A cast iron pot turned upside down in the sink being scrubbed with a sponge and soap - Akintevs/Getty Images Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many ...

Letting your cast-iron pan sit in soapy water is a cookware crime you can't afford. Here's the safe and effective way to clean cast iron. David lives in Brooklyn where he's spent more than a decade ...