Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra ...

In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

Shoyu is simply the Japanese word for “soy sauce,” but it’s a term that is appearing with increasing frequency on American menus as consumers seek more “authentic” experiences. It can be light or dark ...

This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

Growing up in a Japanese-American household, we always had certain staple sauces in our pantry. I would constantly watch endless bottles of soy sauce and rice vinegar slowly become empty until they ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...