Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...

Shoyu is simply the Japanese word for “soy sauce,” but it’s a term that is appearing with increasing frequency on American menus as consumers seek more “authentic” experiences. It can be light or dark ...

If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have for ...