For this trick, we're discussing shredded hash browns that you pan fry ... First, pick a starchy variety like russets or Idaho potatoes, because the extra starch will promise crispness.

Using a food processor will make quick work of the ... ½ small celery root) • 1 cup peeled and shredded Idaho or russet potato (about 12 ounces, 1 large potato) • ¼ cup rye or whole wheat ...