From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

Shopping for shrimp may seem simple, but for some folks it's like trying to crack a secret code. While recipes may call for "jumbo," "large," "medium," or "small," labels at the market often flash a ...

Raw or cooked? Wild-caught or farmed? Heads-on or headless? These are a few of the choices you face at the fish counter. We asked Pesce chef Mark Holley and Airline Seafood president Stephen Berreth ...