Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Tempura popcorn shrimp on platter with sauce - Julianne De Witt/Mashed P.F. Chang's is a fast-casual restaurant best known for its take on American-Chinese cuisine. There are quite a few popular menu ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

No one knows for sure the origins of the Japanese word "tempura," but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

Tempura embodies qualities Japanese cooks hold dear: fresh ingredients, precision cooking and beautiful presentation. It also exemplifies the uncanny ability of the Japanese to absorb outside ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...