Discover how to cook with Sichuan pepper and bring bold, numbing flavours into your dishes. In this video, we explore the ...

Sichuan pepper is the secret ingredient that turns ordinary dishes into unforgettable flavour experiences. Known for its ...

â As vibrant as the regional cuisines of China are, you wouldn't always know it in America, where Western bistros are encouraged to play and experiment, but chefs at “ethnic” restaurants are often ...

Long used in Chinese cuisine, this tongue-tingling spice contains over 120 antioxidant compounds, such as alkaloids, terpenoids, and flavonoids — an impressive lineup for such a tiny pantry staple.

Broad bean chili paste, or doubanjiang, is another essential ingredient in Sichuan cuisine. This fermented paste mixes broad beans with soy sauce and chili peppers for a rich umami flavor with a hint ...

The Sichuan food was so impressive at Xin Wei Kitchen that, even though I got off on the wrong foot at the restaurant, I left dancing (read: moving erratically). Inhabiting a narrow but tidy little ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Comfortable elegance. Casual formality. Familiar and foreign. It’s difficult to situate Yummy Sichuan. On the surface, it’s like any other Chinese restaurant that sits at the corner of busy ...