My Name Is Andong on MSN

Sichuan fried fish sandwich: Bold flavours from a happy kitchen mistake

Explore the accidental creation of my tastiest Sichuan fried fish sandwich. What started as a simple cooking experiment ...
My Name Is Andong on MSN

Sichuan-style fried fish sandwich: Spicy, crunchy, and full of flavour

Experience the perfect blend of crispy fried fish and bold Sichuan flavours in this incredible sandwich recipe. In this video, I show you how a kitchen accident turned into my tastiest creation yet, a ...
San Diego Union-Tribune

6 easy Sichuan recipes to try for dinner

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...
Food & Wine

13 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...
Los Angeles Times

6 easy Sichuan recipes to try for dinner

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...