Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for my low-cal cream of celery soup with potatoes and tomato paste. It’s a ...

Melt the butter in a soup pot. Add the onions and cook over medium heat until translucent, about 7 or 8 minutes. Add the potato, celery and chicken stock or broth. Bring to a boil, then reduce the ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to ...

Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a ...

It Freezes Well: Allow any leftovers (if there are any) to cool before placing them in an airtight Tupperware container and ...

Canned soups are great. They save time, they save stress, and they can quickly be incorporated into more elaborate recipes like green bean casserole. But the benefits of canned soups are frequently ...

Soups offer easy, tasty ways to stretch a meal budget. Anything edible can be transformed into soup by simply boiling it in water, broth, or stock, so making soup is an excellent way to use leftovers ...