Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Sugary buttercream in every shade is what partygoers expect on their cupcakes when they walk into a birthday celebration or springtime soirée. Gobs of sugary frosting shaped like roses or seashells ...

Who doesn’t love a tasty cupcake? And not the kind you get from a bakery or grocery store. The kind with homemade buttercream frosting! It’s light and airy rather than thick and heavy. This classic ...

Craving a cupcake? Skip the boring chocolate and vanilla and opt for something a little more eccentric. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. You ...

Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

Ree Drummond's carrot cake cupcakes are soft, moist, tender, and full of delicious spices. Top them with cream cheese ...

This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake that my mother used to make for my sisters and me when we were children with all the flavors of a bourbon ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...