Plain ol' macarons are a thing of the past, as impeccably decorated ones have started to flood bakeries and our social media feeds. We thought we'd already seen the most Instagram-worthy variations ...

Delicate and delightful macarons require precise measurements achievable only with the use of a kitchen scale. It’s a worthwhile investment for the melt-away goodness this recipe delivers. For the ...

This classic French cookie is forever being reinvented with new flavor combinations. Almond, raspberry, pistachio and chocolate are among the most common. This light and slightly peppery combination ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Click to SUBSCRIBE for more BOLD recipes! <a href="http://bit.ly/1eVfGZ1">http://bit.ly/1eVfGZ1</a> Make French Macarons & transform them into a variety of Donuts ...

National Macaron Day celebrates the delicate French dessert, a testament to culinary artistry. Originating in Italy and ...

• Don’t overmix. “I like to err on the side of underwhipped as opposed to overwhipped. If you overmix, they’ll crack. They’ll come out too crunchy and flat and sometimes they’ll have a hollow space ...