Grilling season is in full swing. What better time to perfect this often-tricky technique? By Melissa Clark It’s one of the most elemental cooking techniques: impaling food on a skewer or a stick and ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak and pineapple skewers on rice - Patterson Watkins/Mashed Food on a stick is always fun to eat. Not only is it reminiscent of ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When it comes to grilling (the easiest type of cooking), wooden skewers have obvious advantages. They're cheap, they're disposable, and (because they're made of wood) you don't need to feel too bad ...