NEW YORK -- For the last 130 years, four generations of Ernest Lepore's family have baked the pastries cream puffs, cannoli, sfogliatelle that have come to define Manhattan's Little Italy neighborhood ...

Deviled egg recipes are usually designed for a crowd. After all, when you've got a dozen eggs lurking in the refrigerator, why not hard-boil them all and transform them into 24 delicious egg bites?

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Last November, Mike Trent, the owner of Trent Family Farms in Cloverdale, ...

Brandon Hayes, owner of Grace Farms of Middle Georgia in Fort Valley, never thought he’d see people wanting eggs this badly. His farm is small, relying on a pen of about 30 to 50 chickens to supply ...