Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

Connie Klingenberg Vetter sought a way to preserve her grandparents’ small farm just west of Deer Park. She wanted it to be a place to show other rural landowners how to live on the land without ...

With the beef industry hitting price records, producers may be looking at putting some profits to good use. An Extension ...

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I was literally not able to find a flour mill at my ...

As climate patterns shift and water resources become increasingly precious, small-scale farmers face mounting pressure to optimize every drop. While typical conservation methods like drip irrigation ...