Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

This creamy, smoky dip features flaky smoked salmon two ways: Half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, ...

No cooking whatsoever is the hallmark of this summery salad, which features fruit instead of veggies. This salad seems especially suitable for brunch, and pairs well with a loaf of crusty bread topped ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

It is that time of year filled with holiday gatherings and end-of-year parties! And at the same time, everyone is busy shopping, cooking and baking for their own family celebrations, so it can be hard ...

Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...

Discover Ted Peters Famous Smoked Fish in St. Petersburg, a Florida seafood spot known for perfect fried fish, smoked ...