Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

I've always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...

Smoking food is a slow art that rewards patience with incredible flavor. These 15 recipes prove good things take time, pellets, and maybe a beer to keep you company. It’s the kind of cooking that ...