Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...
Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...
Chef Eric Adjepong's steamed clams get a burst of bright flavor from green, tangy sorrel. If you can't find sorrel, or it's out of season, Adjepong recommends using fresh basil and adding a little ...
The vitamin A and antioxidants in sorrel leaves are good for skin health. Vitamin A promotes skin repair and regeneration, ...
“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a beef patty and ...
One of my dinner guests insisted that the cold soup I served included lemon juice. "No," said another, "it's definitely vinegar." Both wrong. Well, the complex cream sauce on the salmon, they agreed, ...
Sorrel, a member of the rhubarb family, is fittingly known as sour grass. It is ubiquitous in France but has not found such popularity in America. It adds a sour taste to a dish unlike that of lemon ...
In the world of nutrition, certain foods stand out for their exceptional health benefits. Sorrel, a vibrant leafy vegetable, is one such superfood that often flies under the radar despite its ...
Tangy sorrel gives a refreshing edge to this smooth soup, while the croutons add crunch. If you can't find sorrel, use another bunch of watercress and one tablespoon of lemon juice instead.Plus: More ...
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