A foodie's guide to South Africa’s big city highlights

Cape Town is regularly listed as one of the world’s top cities for foodies – and for good reason. The food scene is diverse, ...
The South African

Trevor Boyd: From culinary olympics to leading South Africa’s chef talent

Trevor Boyd’s journey from the Culinary Olympics to shaping South Africa’s chef talent reveals his lasting influence on the ...
Daily Maverick

South African food: An (incomplete) glossary

First published in the Daily Maverick 168 weekly newspaper. Biltong: Americans will tell you that they have their own version of biltong, but beef jerky is a pale imitation of our flavourful, spicy, ...
insider.si.edu

Traditional South African cooking / Magdaleen van Wyk & Pat Barton

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking ...

South African chakalaka goes global with Emirates

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.
The South African on MSN

Chef Coo Pillay on food culture and the future of SA chefs

Chef Coo Pillay, President of SA Chefs (SACA) discusses South Africa's culinary identity and how to get ahead in the ...
The New York Times

A Chef’s Favorite Dessert Is Also the Easiest to Make

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...