More Australians are choosing oat, almond and soy over cow’s milk – but which choice is the most sustainable?

The success of many of your soybean management decisions depend on the stage of the plant. For example, herbicide applications can injure a plant if applied during the wrong stage, says Seth Naeve, ...

Soy foods like tofu, edamame, and soy milk offer plant-based protein and may support heart health, cancer prevention, and menopause symptom relief.

By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Checkoff ...

Variety selection is one of the most important decisions a soybean farmer makes that will contribute to profitability, yet it is also one of the hardest. As soybean growers face razor-thin margins ...

Add Yahoo as a preferred source to see more of our stories on Google. Oat, almond, coconut or soya? When choosing a plant-based milk, flavour is the first thing we look for. But if you make the right ...

PONTA GROSSA, BRAZIL — Frísia Cooperativa Agroindustrial, a full-service agricultural cooperative in Brazil, has signed a contract to acquire Louis Dreyfus Co.’s soybean crushing plant in Ponta Grossa ...

GRAND FORKS — The Epitome Energy soybean crush facility continues to move forward in Grand Forks and likely will have a dramatic effect on the region’s soybean economy. Evan Montgomery, District 7 ...

Across Canada's prairie provinces, farmers in Saskatchewan expect planting of wheat on 13.9 million acres, while in Alberta farmers plan to nudge up the overall wheat area by 0.3% to 8.1 million acres ...

Add Yahoo as a preferred source to see more of our stories on Google. A portion of High Plains Processing in Mitchell is pictured during its grand opening on Sept. 9, 2025. (Joshua Haiar/South Dakota ...

Extension entomologist Ben Thrash reveals which soybean insects threaten yields and which farmers can safely ignore in new ...

For decades, fish has been celebrated as the ultimate source of protein. But studies on PubMed reveal that a number of vegetarian foods can match, and sometimes exceed, the protein offered by fish.