“Riunite on ice ... that’s nice” was once a familiar jingle in television ads from the late ‘70s and ‘80s. While it became a bit of a punchline in some circles, this tagline correctly captured a ...

Red sparkling wine isn’t just trendy. California’s take on crimson bubbles is perfect for popping on New Year’s Eve. We know what you’re thinking: cold duck? But this new breed of ruby-hued sparklers ...

If you're a red wine lover, you're probably already more than familiar with Apothic's lineup, which includes Apothic Red and Apothic Crush along with eye-catching varieties like Apothic Brew, Apothic ...

It feels like there are more options than ever for wine. Red wines are chilled, white wines are orange, and rosé is not just a light summer sipper. If you are looking for a new realm to explore, may ...

Glasses are filled to the brim with Medici Ermete Concerto Lambrusco Reggiano, a local ruby red sparkling wine made with Lambrusco Salamino grapes, at the Osteria Del Sole bar on March 30, 2017 in ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Sparkling wine not from Champagne represents a vast global category, ...

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