This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a long day ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the split pea soup recipe that Healthyish editor Amanda Shapiro just ...

Spring can have surprising weather swings from sunny, warm days to rainy, cold ones. This soup is always appreciated at those unexpected chilly times. A wonderful weekday main course soup for lunch or ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...