It’s all about the sprouted grain products these days. Why, you ask? Turns out that when a seed is allowed to sprout and then is used in products such as bread, muffins, and flour (to name a few), you ...

Sprouted success: Loaves of sprouted-grain bread from Peter Reinhart’s new cookbook, ‘Bread Revolution.’ Paige Green Ten Speed Press In food circles, Peter Reinhart is considered one of the masters of ...

Butter, eggs, cream and wine were Julia Child’s staples until the health scare hit American diets in the 1980s, banishing her staple ingredients with fears of heart disease, obesity and strokes. She ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

There are a lot of health fads swimming around the internet, lurking on the grocery store shelf, and jumping out at you in magazines and billboards. While a majority of these are general hoopla, one ...