If people are your company’s most precious resource, today’s the day to let them know. Employee Appreciation Day, the first Friday in March each year, gives companies an opportunity to thank and ...
As companies navigate the complexities of remote work, shifting market demands, and unprecedented challenges, acknowledging the dedication and contributions of employees has taken on renewed ...
We hear it constantly: employee recognition is critical for engagement and retention. In a recent Top Workplaces survey, 60 percent of respondents said their organization has increased employee ...
If the War for Talent that companies have been waging for the past few years has taught us anything, it’s that employers can’t take their employees for granted any longer. Even with big layoffs in the ...
Here's more data to support the importance of appreciation: Employees who feel recognized are 73% less likely to experience burnout (Gallup/Workhuman, 2022). Yet, 81% of leaders admit recognition ...
Despite organizations having the upper hand in the job market, the battle for top talent continues to remain fierce. With the average tenure decreasing rapidly and the surge in remote jobs, it is now ...
Most companies would never dream of ignoring a holiday like Christmas or skipping their annual end-of-year party. However, how many organizations overlook Employee Appreciation Day? This holiday is ...
Employee Appreciation Day is Friday, March 7. It’s a day dedicated to letting workers know that their efforts and contributions are valued, as well as providing an opportunity for employers and ...
TORONTO--(BUSINESS WIRE)--Achievers, the leading recognition and reward platform for employee experience, highlights Zurich (Zurich) North America, a market leader in commercial insurance solutions, ...
NORTHAMPTON, MA / ACCESS Newswire / November 6, 2025 / Read the 2025 Wesco Sustainability Report here Employee Engagement and ...
UDid It! is a culture of recognition that celebrates the dedication, teamwork, and accomplishments of our employees year-round. What began as a beloved annual appreciation lunch has grown into a ...
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