Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 3 tablespoons sesame seeds 1 pound fresh green beans 1/4 cup toasted sesame seed oil Place sesame seeds ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Green bean casserole might be the most beloved “back-of-the-box” recipe of all time. This dish came into home kitchens in the 1960s when Campbell’s began printing the recipe on the back of soup cans.

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

These garlicky, lemony green beans pack a ton of flavor for a dish with so few ingredients. Fried capers add a nice salty crunch (you'll want to sprinkle them on everything!) and a touch of vinegar ...

Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...