Celebrate the arrival of summer with a dish that’s as fresh as the season itself. This beautifully baked trout is stuffed with a colorful mix of vegetables, creating a flavorful harmony of tender fish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trout have been described as “the quintessential low-fat, low-sodium food.” It is a wonderful source of protein and low in ...

milk, chicken stock or water - just enough to hold mixture together Brush the fish with 4 tablespoons of butter, inside and out. Lightly salt and pepper inside and out. Lay the fish in a shallow ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

In search of the highest form of the holiday favorite, Eric Kim traveled back in time — and ate a lot of bread. This deeply savory, buttery sage stuffing builds layers of flavor with each step.Credit.

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...