Although putting together the words "random" and "biased" can seem like a clash, these are the attributes that describe how bacteria navigate and fetch their food. They follow a random path, but ...

Whey permeate was used as a substrate for ethanol production using Kluyveromyces fragilis and Kluyveromyces lactis NCYC 1368 and the former was selected as the better yeast for whey fermentation. The ...