Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Though it was first created as a way of preserving meat into the summer, summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked sausage is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re looking for an easy summer dinner, ...

When the days get longer and the nights get warmer, carnivorous foodies start craving the sweet, tangy, smoky taste of summer sausage. In case you've ever wondered, it's called "summer sausage" not ...

It's that time of year when backyard barbeques are all the rage. However, cooking for different types of eaters and dieters can be tricky. Personal chef Shirle Hale-Koslowski knows how to cook up some ...