Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

Sprinkle 1 cup of cheddar style cheese on top. (optional) Mix 2 cups of lightly crushed corn flakes with 1-2 T of melted ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

Tapioca pearls can be added to stir-fry dishes for an interesting texture twist. Cook the pearls until they are translucent ...

Claim: A freighter carrying tapioca nearly sank when a fire in its hold (and the water used to extinguish it) cooked the cargo. A story from several years ago of a ship load of dry tapioca in a harbor ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

This coconut chia pudding recipe was very much inspired by the one at Bunker, which was the only dessert on the menu when I visited. It relies on subtle flavors like tapioca and coconut milk, but it’s ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...