Add Yahoo as a preferred source to see more of our stories on Google. Juliette Binoche and Benoît Magimel reunite in "The Taste of Things." An unassuming culinary drama on the surface, Trân Anh Hùng's ...

From the opening meal preparations taking us from garden to stove to stomach, to the timing of the closing shot in the same exquisite provincial kitchen, “The Taste of Things” knows how to entice.

If a picture is worth a thousand words, a home-cooked meal is maybe worth a hundred thousand. The time and care it takes for someone to create a dinner from scratch, paying attention to every little ...

“The Taste of Things,” directed by Trần Anh Hùng, is a satisfying and emotional look at how the artistry of cooking reflects itself in the metaphysical composition of our lives. The film follows the ...

It starts humbly, a gnarled turnip emerging from the soil in the early morning light; carrots and lettuces collected and assembled alongside fish and poultry and cream in a large country kitchen.

“The Taste of Things” is a gastronomic period romance, an 1889 love story between a chef and his cook told primarily through the meals they create together in the kitchen of their French manor. The ...

Binoche's ex-partner Benoît Magimel co-stars in Tran Anh Hung's culinary period piece. Written and directed by Tran Anh Hung, the film is officially France’s Oscars submission for the Best ...

It starts humbly, a gnarled turnip emerging from the soil in the early morning light; carrots and lettuces collected and assembled alongside fish and poultry and cream in a large country kitchen.

Add Yahoo as a preferred source to see more of our stories on Google. If a picture is worth a thousand words, a home-cooked meal is maybe worth a hundred thousand. The time and care it takes for ...