Pan-frying and then glazing tempeh with a sweet-and-sour mixture of miso and mustard gives it a big hit of flavor. This dish pairs tempeh with collard greens that are quickly cooked so they keep more ...

Mushroom farmers seem to be crawling out of the woodwork in droves recently, but when it comes to more complex fungus-based foods, Luv Tempeh is the place to go. “Everything I do is mycelium,” said ...

About the business: Even a short conversation with Griffin Giordano reveals not only his unbridled enthusiasm for eating healthful, whole foods, but also his dedication to mastering the art (and ...

SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...