SINGAPORE — Growing up in Singapore, Chan Kian Kuan always took pride in his Teochew heritage — the dialect, the cultural traditions and the famous steamed fish. But after visiting his ancestral ...

The moment the bowl of porridge hit the table at Singapore's Swa Garden Restaurant, I knew we were at a solid Teochew restaurant. The liquid was just slightly milky, yet clear enough that I could make ...

SINGAPORE – No-frills eatery Chaoshan Xiaochi offers a tight but punchy selection of traditional Teochew fare and snacks in small servings. The Teochew owner, Singaporean Ricky Koh, 69, used to run a ...

SINGAPORE – Bak kut teh may be the signature dish at The Teochew Kitchenette @ Keong Saik, but the real crown jewel at the 60-seat zi char eatery – which opened in November 2024 – is the Crispy Spring ...

Singapore's last surviving traditional Teochew mansion opens its doors to the public this weekend, after a three-year planning and restoration project that is believed to cost more than S$100 million.

Veteran Teochew opera artiste Toh Ai Hwa received the 2025 Penang Arts Icon Award at the Penang State Arts Awards ceremony in George Town today. Toh, 74, who has over six decades of involvement in the ...