Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served with fragrant slices of fruit and a sweet ...

SEABROOK, Texas (KTRK) -- You can never go wrong with Thai food! Learn how to make mango with sweet sticky rice from Merlion chef Andrew Lobeck: Soak a half a cup of sweet rice in warm water for an ...

We’ll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice. This is because it's creamy just like rice pudding — but coconut milk and ...

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When the weekly food fest at Wat Thai Temple in North Hollywood was closed down almost two years ago because of neighbors’ complaints about crowds and parking, the culinary blogosphere went wild with ...

It may be the most highly anticipated produce debut ever: Mangoes from India, banned from importation until the U.S. and India reached a trade agreement last year, have finally hit stores in Southern ...

Thoroughly rinse the sticky rice. Gently stir it with your hand in the water to release the excess starch. Drain, and repeat the process twice. Place the rice in cold water for at least an hour or ...

(CBS) — Patty Sriskiew from the Nathalee Thai Restaurant stopped by KCAL 9 on Friday to talk about how to incorporate fresh local ingredients into your cooking and some tips on how to make a classic ...

Thin slices of mango garnish a mound of sweet sticky rice. For salty syrup: In small bowl, place water, sugar and salt, and mix well until granules are completely dissolved. Set aside. Place a plate ...