Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Chef Wittawat shares how he balances authenticity with innovation, builds resilient teams, maintains relevance in a hyper-competitive market and envisions the future of Thai dining on the world stage.

As someone who plans their travel itineraries around food, you can bet that one of my favorite things I did while in Chiang Mai is eat. Chiang Mai is known for its vibrant street and night markets ...

This video shows a walk through a Thai night market, tasting popular street foods like squid eggs, steamed dim sum, pandan-filled bread, and savory mini pancakes. Each dish highlights common flavors ...

Dylan Eitharong started connecting to his roots by cooking Thai food in Orlando. In 2019, he moved to Thailand to learn more and went on to open his supper club, Haawm. Set up in his aunt's old ...