Angela Rose of Gilbert Farms with CJ, left, and Naomi, two of the Brahmans at the family farm in Molalla, Ore. At 40 head, the Gilbert herd is the largest registered herd in the Northwest. MOLALLA, ...

Over the last few years, conversations about livestock have started shifting. It’s not just about how much milk or meat a breed can give anymore. With climate change, land loss, and the need for more ...

The adult Lowline Angus stand so low at the wash rack that they look like a cattle version of Hobbits. Over in the beef barn, the Longhorns clank their ample appendages against the gates as they are ...

In Indonesia, cattle are not just cattle. The large island-nation houses a variety of different breeds, locally preferred for their unique set of physical attributes and strongly linked to culture and ...

K-State beef cattle experts say strategic breed diversity and careful genetic planning are key to capturing the full benefits ...

TRAPPE, Md. — New breeds of pint-sized heifers and bulls are making it easier for farmers with limited space to raise cattle for milk, meat or just fun. On Bill Bryan’s 50-acre spread on Maryland’s ...

When you see Burt DeGroot’s cows for the first time, you might feel like you’re visiting a zoo. You’re not that far off. DeGroot, of Snohomish, owns a rare breed of cattle. Ancient white park cattle ...

Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...

Attendees of the 11th Devon World Congress Tour evaluate and judge the registered Red Devon cattle owned by 4 Seasons Farm. 4 Seasons Farm, owned by Bob VanKirk, (third from right) was selected as ...