Guaynabo restaurant shifts to full customer-discretion tipping, lowers menu prices and adds new portions as part of a broader ...

A new checkout trend is sweeping across America, making for an increasingly awkward experience: digital tip jars. You order a coffee, an ice cream, a salad or a slice of pizza and pay with your credit ...

Tip creep has become an even more contentious topic recently. But the reality of the situation on both sides is far more complex. Marnie Shure is a writer and editor with over a decade of experience.

The anti-tipping movement got a little more steam this week as an article in The Washington Post outlined the efforts of restaurateurs to abandon customer tips as a way to compensate restaurant staff.

Being a restaurant employee is challenging, often thankless, with the occupational hazard of dealing with entitled people. Most don’t get paid enough for their work, which unfortunately leads to some ...

Almost everyone agrees that tipping culture is out of control, but the most popular way to deal with it isn't as effective as you think. Darron Cardosa is a food service professional with over 30 ...

Chowhound is a weekly column about what’s trending in Detroit food culture. Tips: [email protected]. As of April 1 in California, minimum wage for the state’s fast-food workforce increases to $20 an ...

Everyone in this country knows that the tipping culture is as out of control as my naturally curly hair is when I’m out of product. At every turn, we are expected to leave a tip, even when it seems ...