From "The Hot Sauce Cookbook" Instructions: Heat 2 tablespoons olive oil in a skillet over medium heat. Add onion and cook until light brown, about 6 minutes. Add serrano, garlic, tomatillos, anchos, ...

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Chicken Filling: 2 lbs. Chicken Breast, GOYA Adobo to taste, 1/2 White Onion, 2 Tsp. GOYA Minced Garlic, 1/3 Cup Sour Cream. Sauce: 2 cans (26 oz.) GOYA Whole Tomatillos, drained, 3 GOYA Whole ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Enchiladas are such a family favorite, we’re always looking for new and different enchilada recipes to add to our repertoire. This recipe was inspired by the amazing enchiladas suizas we ate at the ...

I am always surprised when people think that Mexican sauces are just different types of salsa. Actually, Mexican sauces can be complex and incredibly flavorful. If you’ve never tasted an authentic ...

What’s in season: A vibrant shade of green, tomatillos look like tomatoes hidden under a paper-like husk. A cousin of the tomato and the Cape gooseberry, tomatillos are known by a variety of names, ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

The creator opens day 3 of the Burman's Hot Sauce Advent Calendar and tastes the green hot sauce. He notes it's tangy with ...