Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

The Prince Edward dim sum restaurant earned the title as Google’s most reviewed restaurant in Hong Kong, as Google Maps ...

We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

Related: Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong Dim sum is a traditional Chinese meal that consists of a variety of small plates and is often served ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Royal Dim Sum owner Ricky Chen moved to Jericho from Harrisburg, Pennsylvania last year, and has previously run revolving ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.