In this video, I show you how to smoke a brisket overnight for deep flavor and incredible tenderness. Cooking overnight allows the brisket to break down slowly while building rich bark. I walk through ...

A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, but a lot of that has to do with the type of wood you choose. Wood ...

Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

The 3-2-1 rule is a standard timing terminology that most aficionados of smoked meats are familiar with: Three hours of smoking, two hours of cooking wrapped in foil, and one hour of unwrapped cooking ...