Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

Join me in Couva, Trinidad, as I dive into the island’s juiciest, crispiest, and most flavorful pork dishes at Quan Kep’s Pork Shed! From geera pork and fried pork belly to blood sausage stir-fry and ...

When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based ...